Scranton Commons Dining Hall

The Scranton Commons serves as BU’s main on-campus dining hub. With a total of 14 dining station concepts across this all-you-care-to-eat location, there’s something for everyone! Hearty home-cooked meals, fresh out of the oven pizza, house-made soups, and fresh-rolled sushi doesn’t even scratch the surface.

True Balance is our allergen solution dining concept that offers delicious meals made for those with specific dietary needs. Our chefs prepare specialized options from ingredients without the eight most common food allergens: sesame, peanuts, tree nuts, fish, shellfish, soy, wheat, milk, and eggs. True Balance is open for lunch and dinner, Monday through Friday.

Biodegradable eco to-go containers have made their way to the Commons! Guests can opt into our to-go meal program by asking our cashier for a to-go meal card when swiping in. Simply exchange your to-go meal card at the station you wish to receive your meal from. 

Local Harvest – Hearty, home-cooked meals with an emphasis on local ingredients

Ignite – Fresh off the grill burgers, fries, chicken sandwiches, and more

True Balance – Delicious meals made without sesame, peanuts, tree nuts, fish, shellfish, soy, wheat, milk, and eggs

One World Kitchen – A destination to enjoy cuisine from around the globe

Root – Vegan & vegetarian entrees & sides

Trattoria – Oh-so satisfying made-to-order pasta

Piazza – Fresh pizza right out of the oven, made with our house-made dough

Graze – Fresh & bright custom salads loaded with leafy greens, veggies, and grains

Simmer & Thyme – House-made soups from scratch

Toss – Custom made-to-order signature salads packed with flavor

Sabi – Sushi rolled just before you enjoy it & Asian inspired soups

Keystone Baking Co. – Incredible house-made desserts and breads from scratch

Uncommon Scoop – House-made ice cream with innovative and decadent layers of flavor