If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

John Scheers
Meal Plan Questions
John Scheers

(484) 264-1602

Marketing Manager of Commonwealth University Dining Programs
(Bloomsburg, Lock Haven, & Mansfield Campuses)

brandy
Dietary Advice
Brandy Stayman

(240)227-6991

Registered Dietitian & Licensed Dietitian Nutritionist

sarah
Catering Inquiries
Sarah Owen

(570)389-4485

Catering Manager

Maria Bauman
Dining Questions
Maria Bauman

(570) 389-4275

Resident District Manager

Dave Giron
Dining Questions
Dave Giron

(570) 233-0829

Director of Operations

Mark Lazo
Executive Chef
Chef Mark Lazo

(570) 389-4483

Residential Dining Executive Chef

Chris Swancer
National Brand Questions
Christopher Swancer

(570) 389-4489

National Brand Director
(Starbucks, Subway, Dunkin', Chick-fil-A, Qdoba)

Robert Lauck
Husky Lounge Questions
Robert Lauck

(570) 389-4572

Food Service Director of Husky Lounge Food Court & Roongo's Café

Other Contact Information

Josh Jensen - Production Manager
Jensen-joshua1@aramark.com

Karla Dietz - Chef Manager
dietz-karla@aramark

Steven Williams - Chef Manager
williams-steven10@aramark.com

Albert Bugasch - Food Production Manager
bugasch-albert@aramark.com

Brenda Buckwalter - Food Service manager
Buckwalter-Brenda@aramark.com