If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

John Scheers
Meal Plan Questions:
John Scheers - Marketing Manager

(570)389-5351

Gabby Balla
Dietary Advices:
Gabby Balla - Registered Dietitian

(610)438-7394

Elaine Brophy
Catering Inquiries
Elaine Brophy - Regional Director of Catering

(570)389-4485

Maria Bauman
Dining Questions:
Maria Bauman - Resident District Manager

(570) 389-4275

Dave Giron
Dave Giron - Director of Operations

(570) 233-0829

Rick McCormick
Rick McCormick - Food Service Director

(570) 389-4467

Mark Lazo
Chef Mark Lazo

(570) 389-4483

Chris Swancer
Food Retail Brand Questions:
Christopher Swancer - Food Retail Manager

(570) 389-4489

Robert Lauck
Robert Lauck - Food Service Director

(570) 389-4572

Jonathan Mitchell
Monty's Questions:
Jonathan Mitchell - Food Retail Manager

(570) 389-2525

Other Contact Information

Haley Nguyen - Marketing Coordinator
Nguyen-ha2@aramark.com

Tate, Ciara-sade - Food Service Manager
tate-ciara-sade@aramark.com

Josh Jensen - Production Manager
Jensen-joshua1@aramark.com

Karla Dietz - Chef Manager
dietz-karla@aramark

Steven Williams - Chef Manager
williams-steven10@aramark.com

Albert Bugasch - Food Production Manager
bugasch-albert@aramark.com

Brenda Buckwalter - Food Service manager
Buckwalter-Brenda@aramark.com