Standard Hours

  • Breakfast
    • Mon - Fri7:00AM - 9:30AM
  • Brunch
    • Sat - Sun10:00AM - 2:00PM
  • Lunch
    • Mon - Fri10:30AM - 2:00PM
  • Dinner
    • Mon - Fri4:00PM - 8:00PM
    • Sat - Sun4:30PM - 7:00PM

We have had to make changes to your dining program due to the on-going labor shortage that continues to affect the hospitality industry across the country. Your safety and convenience continue to be a key priority as we plan to return to campus as safely as possible. The Chef Connection station, previously known as Chef’s Table, will be temporarily closed.

The Scranton Commons serves as BU’s main on-campus dining hub. With a total of 14 dining station concepts across this all-you-care-to-eat location, there’s something for everyone! Hearty home-cooked meals, fresh out of the oven pizza, house-made soups, and fresh-rolled sushi doesn’t even scratch the surface.

True Balance is our allergen solution dining concept that offers delicious meals made for those with specific dietary needs. Our chefs prepare specialized options from ingredients without the eight most common food allergens: eggs, milk, peanuts, tree nuts, fish, shellfish, soy, and wheat. True Balance is open for lunch and dinner, Monday through Friday.

The Scranton Commons is getting a mini make-over this summer! When you get back to campus this fall, expect to see some fun new signage around each station that outlines their offerings. In addition to all your favorite menu items, expect to see some delicious new choices!

Local Harvest – Hearty, home-cooked meals with an emphasis on local ingredients

Ignite – Fresh off the grill burgers, fries, chicken sandwiches, and more

True Balance – Delicious meals made without eggs, milk, peanuts, tree nuts, fish, shellfish, soy, and wheat

One World Kitchen – A destination to enjoy cuisine from around the globe

Root – Vegan & vegetarian entrees, sides, and desserts

Trattoria – Oh-so satisfying made-to-order pasta

Piazza – Fresh pizza, right out of the oven

Chef Connection – Daily premium delicious specials dreamt into life by our Executive Chef, Mark Lazo

Graze – Fresh & bright custom salads loaded with leafy greens, veggies, and grains

Simmer & Thyme – House-made soups from scratch

Savory Stack – Custom made-to-order sandwiches fresh-sliced meats and cheeses

Sabi – Sushi rolled just before you enjoy it & Asian inspired soups

Keystone Baking Co. – Incredible house-made desserts and breads from scratch

Uncommon Scoop – House-made ice cream with innovative and decadent layers of flavor

Accepted Here

Meal Equivalency, FLEX, Husky Gold, BU Bucks, Cash, Credit Card

Effective immediately due to COVID-19 and supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site. We will provide updates throughout the fall.

    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

    Join our email list to learn about the latest dining options! Plus, stay in the loop with events on campus, our sustainability efforts and information to make eating easy!

    * = Required Fields

    Contact Us

    Questions? We're here to help!

    Find Us

    400 East 2nd Street
    Scranton Commons Building
    Bloomsburg, PA 17815